Meatless Lenten Recipe - Oven-baked chips with garlic and rosemary

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chipsToday’s recipe contributor says of this tasty dish, “To be eaten as a main dish. However, they would also make a nice side dish to go along with  some vegetarian Falafel burgers.”

Oven-baked chips with garlic and rosemary

Ingredients
1 kg large potatoes
1 bulb garlic
olive oil
salt and freshly ground black pepper
some sprigs fresh rosemary

Cover a baking tray with olive oil and place it in the oven. Preheat it to 230 degrees C. Peel the potatoes, then thickly cut them into chips. Parboil for about ten minutes in salted water.
In the meantime peel the garlic and cut the gloves into halves. Remove the leaves from the rosemary and bash them up in the mortar. It might me less strenuous just to chop them. Use a chopping knife for that job.

Bake in the preheated oven for about half an our, until the chips are crispy and golden.

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About Author

Lisa M. Hendey is the founder and editor of CatholicMom.com and the bestselling author of the Chime Travelers children's fiction series, The Grace of Yes, The Handbook for Catholic Moms and A Book of Saints for Catholic Moms. As a board member and frequent host on KNXT Catholic Television, Lisa has produced and hosted multiple programs and has appeared on EWTN and CatholicTV. Hendey hosted “Catholic Moments” on Radio Maria and is the technology contributor for EWTN’s SonRise Morning Show. Lisa's articles have appeared in Catholic Digest, National Catholic Register, and Our Sunday Visitor. Hendey travels internationally giving workshops on faith, family, and Catholic technology and communications topics. She was selected as an Elizabeth Egan Journalism Fellow, attended the Vatican Bloggers Meeting, the “Bishops and Bloggers” meeting and has written internationally on the work of Catholic Relief Services and Unbound. Hendey lives with her family in the Archdiocese of Los Angeles. Visit Lisa at www.LisaHendey.com for information on her speaking schedule or to invite her to visit your group, parish or organization.

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