Today’s meatless recipe was shared by Pat Gohn of the wonderful Among Women Podcast. Pat shares, “This makes a great simple lunch, or side dish with soup, etc.”
3 cups of diced zucchini, skin included
1 cup Bisquick
1/2 cup Parmesan cheese
1/2 cup chopped onion
1/2 tsp. salt, pepper,
(Italian options: add ½ tsp oregano plus 2 tbsp. parsley)
1/2 c. oil
1cup of shredded sharp or mild cheddar cheese
Mix all ingredients and place in a grease cassarole dish, about 8×8 or 9×9.
Bake at 350 degrees, about 40-45 minutes. Test with knife inserted at center. Center should be firm and dry.
Do you have a meatless recipe to share? Comment below or email Lisa@CatholicMom.com