Savory Italian Frittata

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Savory Italian Frittata

Makes 6 servings

8 large eggs
1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
1 tablespoon chopped fresh or 1/2 teaspoon dried mint leaves
1 tablespoon chopped fresh or 1/2 tsp dried sage leaves
1 tablespoon freshly grated Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup diced fully cooked ham or prosciutto (2 ounces)
1 tablespoon butter or stick margarine
1 small onion, finely chopped (1/4 cup)

1. Beat all ingredients except ham, butter and onion thoroughly with fork or wire whisk until well mixed.  Stir in ham.
2. Melt butter in 10-inch nonstick skillet over medium-high heat. Cook onion in butter 4 to 5 minutes, stirring frequently, until crisp-tender; reduce heat to medium-low.
3. Pour egg mixture into skillet. Cover and cook 9 to 11 minutes or until eggs are set around edge and light brown on bottom. Cut into wedges.

Find more great family recipes and meal planning assistance at Dine Without Whine

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