Liver Recipe by Kelly the Kitchen Kop

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kelly_kitchen_kopI ate liver and loved it, oh yes I did!

Ooooh-weeee was I excited to post this recipe with beef liver!  As I said in my Kitchen Goals post, it was high time I did something with that beef liver that’s been staring back at me for months from my freezer.  I knew that to get it by the kids, and also myself because I can be just as bad about eating “icky” foods, it would have to be well hidden.  I decided to make a recipe that has all the strong flavors I love in one dish.  If you like all these things, too, then you’ll be golden:  onions, garlic, cream cheese, sausage, and the jalapenos are optional, but SO GOOD.

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