Banana Stuffed French Toast

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Banana Stuffed French Toast
Makes 4 servings

4 eggs
2/3 cup milk
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
8 slices (1-inch-thick) bread
2 medium bananas, thinly sliced
1/3 cup flaked coconut
2 tablespoons margarine or butter

1. In shallow bowl, combine eggs, milk, cinnamon and vanilla; beat well.
2. Split each bread slice in half  horizontally, leaving one side attached. Carefully pull back top layer of each bread slice. Spread 1 tablespoon of the egg mixture on bottom layer. Place 1/4 of banana slices and 2 teaspoons coconut on the egg mixture in each slice.
3. Heat large skillet or griddle over medium-high heat (375°F.)  until hot. Melt margarine in heated skillet. Dip each stuffed bread slice into egg mixture; turn to coat both sides. Place stuffed bread slices in skillet; cook 4 minutes on each side or until golden brown. If desired, serve with additional banana slices, toasted coconut and maple flavored syrup.

Find more great family recipes and meal planning assistance at Dine Without Whine

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