Ham and Scalloped Potatoes

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Ham and Scalloped Potatoes
Makes 6 servings
Prep: SLOW COOKER – Start in the morning or early afternoon

6-8 slices ham
8-10 medium potatoes thinly sliced
1 onion thinly sliced (optional)
Salt to taste
Pepper to taste
1 cup shredded cheddar cheese (or American cheese)
1 10 3/4-ounce can cream of celery soup
Paprika

1. Put half of ham, potatoes, and onions in slow cooker. Sprinkle with salt, pepper, and cheese. Repeat Layers
2. Spoon soup over top. Sprinkle with Paprika
3. Cover. Cook on low 8-10 hours, or high 4 hours.
*If you like a lot of creamy sauce with your ham and potatoes, stir 3/4 soup can of milk into the soup before pouring it over the layers.

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Lisa M. Hendey is the founder of CatholicMom.com, a bestselling author and an international speaker. A frequent radio and television guest, Hendey travels internationally giving workshops on faith, family, and communications. Visit Lisa at LisaHendey.com or on social media @LisaHendey for information on her speaking schedule or to invite her to visit your group, parish, school or organization. Find Lisa’s books on her Amazon author page.

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