Easy Apple Pie Foldover - Great Summer Treat!


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Easy Apple Pie Foldover

Makes 4 servings

1 1/2 cups (2 medium) thinly sliced, peeled apples
1/4 cup finely packed brown sugar
1 tablespoon water
1 teaspoon lemon juice
1 tablespoon all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 tablespoon margarine or butter
1 refrigerated pie shell (from 15-ounce package)
1 tablespoon water
1 egg

1. In medium saucepan, combine apples, brown sugar, 1 tablespoon water and lemon juice. Cook over medium heat until bubbly, stirring occasionally. Reduce heat to low; cover and cook 6 to 8 minutes or until apples are tender, stirring occasionally.
2. In small bowl, combine flour, sugar and salt; stir into apple mixture. Cook until mixture thickens, stirring constantly. Remove from heat; stir in vanilla and margarine. Cool 15 to 20 minutes.
3. Meanwhile, heat oven to 375°F. Let pie crust pouch stand at room temperature for 15 to 20 minutes.
4. Remove pie crust from pouch. Unfold crust; place on ungreased cookie sheet. Press out fold lines.
5. Spoon fruit mixture evenly on half of crust to within 1/2 inch of edge. In small bowl, beat 1 tablespoon water and egg; brush over edges of crust. Fold remaining side of crust over fruit, turnover fashion; press edges firmly to seal. Flute edge; cut small slits in top crust. Brush top with egg mixture.
6. Bake at 375°F. for 25 to 35 minutes or until crust is golden brown. Serve warm or cool.

Find more great family recipes and meal planning assistance at Dine Without Whine


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