Strawberry Banana Crepes

Find more great family recipes and meal planning assistance at Dine Without Whine

Find more great family recipes and meal planning assistance at Dine Without Whine

Strawberry Banana Crepes

Makes 8 servings
Prep: Needs to refrigerate for at least an hour

1 cup flour
1 tablespoon sugar
1/2 teaspoon cinnamon
1 1/2 cups milk
2 eggs
2 tablespoons butter
Filling
1 8-ounce package cream cheese softened
1 8-ounce container frozen whipped topping thawed
1/2 cup confectioners’ sugar

Topping
2 cups sliced fresh strawberries
2 bananas sliced
1/4 cup sugar (optional)

1. In a mixing bowl, combine flour, sugar, cinnamon, milk and eggs. Mix well. Cover and refrigerate for 1 hour.
2. In an 8 inch non-stick skillet, melt 1 t. butter. Stir batter and pour approx. 2 T. into the skillet. Lift and tip pan to evenly coat bottom. Cook until top appears dry. Turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter. Adding butter to the skillet as needed.
3. When cool, stack crepes with waxed paper or paper towels between.
4. In a mixing bowl, combine the filling ingredients. Spread 2 rounded tablespoonfuls on each crepe. Roll up.
5. Combine topping ingredients. Spoon over crepes.

Find more great family recipes and meal planning assistance at Dine Without Whine