Strawberry Banana Crepes

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Find more great family recipes and meal planning assistance at Dine Without Whine

Find more great family recipes and meal planning assistance at Dine Without Whine

Strawberry Banana Crepes

Makes 8 servings
Prep: Needs to refrigerate for at least an hour

1 cup flour
1 tablespoon sugar
1/2 teaspoon cinnamon
1 1/2 cups milk
2 eggs
2 tablespoons butter
Filling
1 8-ounce package cream cheese softened
1 8-ounce container frozen whipped topping thawed
1/2 cup confectioners’ sugar

Topping
2 cups sliced fresh strawberries
2 bananas sliced
1/4 cup sugar (optional)

1. In a mixing bowl, combine flour, sugar, cinnamon, milk and eggs. Mix well. Cover and refrigerate for 1 hour.
2. In an 8 inch non-stick skillet, melt 1 t. butter. Stir batter and pour approx. 2 T. into the skillet. Lift and tip pan to evenly coat bottom. Cook until top appears dry. Turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter. Adding butter to the skillet as needed.
3. When cool, stack crepes with waxed paper or paper towels between.
4. In a mixing bowl, combine the filling ingredients. Spread 2 rounded tablespoonfuls on each crepe. Roll up.
5. Combine topping ingredients. Spoon over crepes.

Find more great family recipes and meal planning assistance at Dine Without Whine

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