Ham and Swiss Casserole

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Ham and Swiss Casserole

Ham and Swiss Casserole

Makes 6 servings

8 ounces sour cream
1 (12-ounce) package shredded Swiss cheese, divided
1 (8-ounce) package macaroni, cooked
3 cups cooked ham, chopped

1. In a small mixing bowl, combine sour cream and 3/4 of cheese together.
2. In a lightly greased 13″ x 9″ baking dish, place macaroni and ham. Add sour cream mixture to baking dish; stir until blended. Top with remaining cheese.
3. Bake, uncovered, at 350 degrees for 30 minutes or until bubbly.

Find more great family recipes and meal planning assistance at Dine Without Whine