Homemade Beer Bread with Crispy Roasted Garlic and Olive Oil for Dipping

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Homemade Beer Bread with Crispy Roasted Garlic and Olive Oil for Dipping

Homemade Beer Bread with Crispy Roasted Garlic and Olive Oil for Dipping

You’ll love this Homemade Beer Bread with Crispy Roasted Garlic and Olive Oil for Dipping

Want to impress your guests one of these days or even your own family?  This recipe will do it!  I’ve always loved beer bread and of course wanted to find an easy version without any junky ingredients, so I came up with this one.  The garlic dipping sauce was a big hit with the kids because to them, any type of “dip” is its own food group anyway.  :)

Homemade Beer Bread with Crispy Roasted Garlic and Olive Oil for Dipping

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About Author

Kelly had a "food transformation" when she discovered the Weston A. Price Foundation in 2004 after a long-time love affair with convenience foods. She began passionately researching how to eat and live better, and on January 1st, 2008 the 'politically incorrect' Kelly the Kitchen Kop blog was born. She now enjoys helping others with the knowledge she has gained from her own family's transition to Real Food. The source of greatest nourishment in her life is not food, but faith, and you can check out her Christianity 101 blog here for answers to basic questions about Christianity. In addition to blogging, she also teaches an online class called, 'Real Food for Rookies' and has written two e-books: the Real Food Ingredient Guide and the Real Food Party Planning Guide. Kelly lives near Grand Rapids, Michigan with her husband of 26 years and is a Weston Price local co-chapter leader. As if life wasn’t crazy enough, she also now homeschools three of their children, and their fourth is in college. :)

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