Cashew-Rice Pilaf

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Cashew-Rice Pilaf

Cashew-Rice Pilaf

Find more great family recipes and meal planning assistance at Dine Without Whine

Cashew-Rice Pilaf

Makes 3 servings

2 tablespoons margarine or butter
2 to 3 tablespoons finely chopped onions
1/2 cup uncooked regular long grain white rice
1 cup chicken broth
1/4 teaspoon salt
1/4 cup cashew nuts, coarsely chopped
2 tablespoons chopped fresh parsley

1. Melt margarine in medium saucepan. Add onion; cook until tender. Add rice; stir until coated with margarine.

2. Add broth and salt. Cover; simmer 25 to 30 minutes or until rice is tender and liquid is absorbed. Stir in cashews and
parsley

Find more great family recipes and meal planning assistance at Dine Without Whine

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