Cheesy Spaghetti Bake and Root Beer Float Cake


Find more great family recipes and meal planning assistance at Dine Without Whine.

cheesy spaghetti bake

Cheesy Spaghetti Bake

Makes 5 servings


  • 1 8-ounce container cream cheese
  • 1 1/2 cups sour cream
  • 1 pound ground beef
  • 1 28-ounce jar spaghetti sauce
  • 1 16-ounce package spaghetti
  • 1 cup mozzarella cheese


1. Brown Hamburger and add spaghetti sauce. Simmer 10 minutes.

2. While sauce is simmering cook noodles.

3. In a separate bowl combine cream cheese and sour cream and mix together until smooth.

4. Layer noodles, sauce, sour cream mixture, noodles, sauce, mozzarella cheese.

5. Bake at 350 for 1 hour, covered.

Serve with green salad.

Root Beer Float Cake

Makes 12 servings


  • 1 package white (vanilla) cake mix
  • 1 3/4 cups cold root beer divided
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 8-ounce container whipping cream


1. In a mixing bowl, combine dry cake mix, 1 1/4 c. root beef, oil and eggs. Beat on low speed for 2 minutes.

2. Pour into a greased 13×9 inch pan. Bake at 350 degrees for 30- 35 minutes of until toothpick inserted near the center comes out clean.

3. Cool completely on a wire rack.

4. In a mixing bowl combine the whipping cream and remaining root beer. Beat until soft peaks form. Frost cake and store in the refrigerator.

Find more great family recipes and meal planning assistance at Dine Without Whine.

photo credit: Sebastian Mary via photopin cc


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