Dine Without Whine: Pork Casserole & Easy Chocolate Dessert


Find more great family recipes and meal planning assistance at Dine Without Whine.

Pork Casserole

Makes 14 servings


  • 2 pounds pork steaks cubed
  • 1 onion medium, minced
  • 2 cups celery diced
  • 1 green bell pepper minced
  • 1/4 pound mushrooms fresh, sliced
  • Vegetable oil (optional)
  • Salt and freshly ground pepper to taste
  • 1 2-ounce can pimiento drained and minced
  • 1 10 1/2-ounce can cream of mushroom soup
  • 1 10 1/2-ounce can cream of chicken soup
  • 1/4 cup water
  • 1/3 cup soy sauce
  • 1/4 cup sugar
  • 1 8-ounce package pasta shells
  • cooked and drained Chow mein noodles


1. Brown meat; add onion, celery, green pepper, and mushrooms. Sauté in meat juices until vegetables are limp, adding vegetable oil if needed. Add salt and pepper to taste. Mix in pimiento, soups, water, soy sauce, and sugar. Add macaroni to meat- vegetable mixture.

2. Pour into a 9 x 13-inch greased casserole or 2 8-inch square casseroles and top with chow mein noodles. Cover with foil and bake in a preheated 350° F oven for 1 hour. Remove foil and bake 15 minutes to crisp noodles.

Serve with green salad.

Easy Chocolate Dessert

Makes 12 servings


  • 1 cup flour
  • 1/2 cup melted butter
  • 1 cup chopped pecans
  • 1 8-ounce package cream cheese
  • 1 cup powdered sugar
  • 1 package cool whip
  • 2 small packages chocolate instant pudding & pie filling mix or pudding flavor of choice
  • 3 cups milk


1. Blend flour, 1/2 C. nuts and melted butter and pat into a 9×13 pan. Bake 15 minutes at 350 degrees.

2. After crust is cool, beat cream cheese and powdered sugar together. Fold in 1 C. Cool Whip. Spread on crust.

3. Combine pudding and milk and spread on top of 1st layer.

4. Spread rest of Cool Whip over pudding and sprinkle with leftover pecan.

Find more great family recipes and meal planning assistance at Dine Without Whine.


About Author

We welcome guest contributors who graciously volunteer their writing for our readers. Please support our guest writers by visiting their sites, purchasing their work, and leaving comments to thank them for sharing their gifts here on CatholicMom.com. To inquire about serving as a guest contributor, contact Lisa@CatholicMom.com.

Leave A Reply

Notify me of followup comments via e-mail. You can also subscribe without commenting.