I used to make my cheesy potatoes using boxed potatoes (can you say, chemical preservatives?), Ritz crackers (trans fats) and get this: Velveeta cheese! If you still cook with those things, don’t feel bad, you just didn’t know, like I didn’t used to know. But now that we know better, we can cook better.
If you need a make-ahead (or not) cheesy potatoes recipe, you’ll love this one that is simple and delicious. Yes, these Cheesy Potatoes are pretty carb-heavy if you have blood sugar issues, but remember, the healthy fats in the recipe help to lower their glycemic index! Read more about that here: How to Eat Carbs Safely and Lower the Glycemic Index of the Foods You Love.