Dine Without Whine: Mini Breakfast Quiches and Chocolate Yummies


dine without whine dinner table

Find more great family recipes and meal planning assistance at Dine Without Whine.

Mini Breakfast Quiches

Makes 12 servings


  • 4 ounces diced green chilies
  • 2 ounces diced pimiento, drained
  • 3 cups precooked white rice
  • 2 egg substitute equivalents
  • 1/3 cup skim milk
  • 1/2 teaspoon cumin
  • 1 teaspoon (dash) salt and pepper
  • 1 cup low-fat cheddar cheese


1. Preheat the oven to 400 degrees. In a large mixing bowl, combine all ingredients except 1/2 cup of the cheese.

2. Spoon mixture evenly into muffin cups and sprinkle with remaining cheese. Bake for 12 to 15 minutes or until set. Carefully remove the quiches from the pan, arrange on a platter, and serve.

Chocolate Yummies

Makes 24 servings


  • 1 cup semisweet chocolate chips
  • 1/3 cup butter or margarine
  • 16 large marshmallows
  • 2 cups quick cooking rolled oats
  • 1 cup flaked coconut
  • 1/2 teaspoon vanilla extract


1. In a saucepan over low heat, melt the chocolate chips, butter and marshmallows. Stir until smooth.

2. Stir in oats, coconut and vanilla. Mix well.

3. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Chill until set, about 30 minutes.

Find more great family recipes and meal planning assistance at Dine Without Whine.


About Author

We welcome guest contributors who graciously volunteer their writing for our readers. Please support our guest writers by visiting their sites, purchasing their work, and leaving comments to thank them for sharing their gifts here on CatholicMom.com. To inquire about serving as a guest contributor, contact editor@CatholicMom.com.

Leave A Reply

Notify me of followup comments via e-mail. You can also subscribe without commenting.