Need a fast breakfast for busy mornings?
These are more thin than regular pancakes, they cook up quickly (of course I use my favorite pan so I can make a lot at once), and are yummy with the traditional real maple syrup and loads of butter — pastured butter if possible. You could also serve them with a little jam. They get crispy on the edges and are a nice switch from the fluffier pancakes like in other recipes.
Copyright 2014 Kelly the Kitchen Kop