Dine Without Whine: Blueberry Breakfast Muffins


dine without whine dinner table

Find more great family recipes and meal planning assistance at Dine Without Whine.

Blueberry Breakfast Muffins

Makes 12 servings


  • 1/2 cup oats
  • 1 1/2 cups flour
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon ground
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3/4 cup blueberries rinsed and drained
  • 3 tablespoons sugar


* Cooking Time: 7 to 9 minutes Power: 70% (490 watts) Standing Time: 2 minutes total Place a double thickness of cupcake paper liners in each of six microwave muffin cups or 6- ounce custard cups.

1. Place oats in a blender container. Cover and blend with on-off bursts until coarsely chopped.

2. In a medium bowl, stir chopped oats, flour, 2/3 cup sugar, baking powder, 3/4 teaspoon of the cinnamon and salt until blended; set aside.

3. In a separate medium bowl, beat eggs. Add milk, oil and vanilla and stir until blended. Stir into flour mixture just until moistened. Gently stir in blueberries just until combined. Spoon about 1/4 cup of the batter into each prepared muffin cup.

4. Place muffin cups in a circle in microwave oven. Microwave, uncovered, at 70% power (490 watts) for 3 1/2 to 4 1/2 minutes or until a wooden pick inserted in center comes out clean, rotating each cup one-half turn after 2 minutes. Let muffins stand for 1 minute. Remove muffins from muffin cups. Repeat with remaining paper liners and batter.

5. Meanwhile, in a small bowl, mix 3 tablespoons sugar and remaining 1/4 teaspoon cinnamon. Dip tops of warm muffins in cinnamon-sugar. Cool muffins on a wire rack. Serve warm.

Find more great family recipes and meal planning assistance at Dine Without Whine.


About Author

We welcome guest contributors who graciously volunteer their writing for our readers. Please support our guest writers by visiting their sites, purchasing their work, and leaving comments to thank them for sharing their gifts here on CatholicMom.com. To inquire about serving as a guest contributor, contact Lisa@CatholicMom.com.

Leave A Reply

Notify me of followup comments via e-mail. You can also subscribe without commenting.