Meatless Friday: Greek Feta Pizza


Meatless Fridays at

This pizza was even eaten by our 4-year-old son who doesn’t always like spinach. But on this pizza, it was a hit. We love pizza and movie nights.IMG_1961

1 lb whole-wheat pizza dough (store-bought or homemade)
½ cup tomato sauce
¾ cup low fat feta cheese
½ cup shredded part-skim mozzarella cheese
¼ cup shredded Asiago or Parmesan cheese
Italian seasoning
Cornmeal (or ground flaxseed) for dusting

Optional Toppings:
chopped spinach
chopped tomatoes
sliced onions
sliced black olives
sliced mushrooms

Preheat oven to 425 degrees Fahrenheit. Dust pizza stone or pan with cornmeal (12- or 14-inch round).
Roll out dough onto the surface until it covers the edges. Spoon tomato sauce over the dough and sprinkle with Italian seasoning. Layer with cheeses and optional toppings. Sprinkle with Italian seasoning again, if desired. (Our son loves seasoning). Cook for 15-20 minutes until the outside of crust is golden brown and cheese is melted.

Copyright 2014 Tanya Weitzel


About Author

I am Tanya Weitzel, a young married Catholic with a supporting husband and an adorable little boy. My hobbies consist of walking, reading, cooking, and writing. Organizing is a new hobby I am growing into. I enjoy a good cup of coffee with time for reflection. God can be found in all instances, and I enjoy meditating on the everyday ways he connects with us. My blog can be found at It has poems, songs, and reflections that are written from a Catholic and spiritual point of view. My family life is also a big part of my blog as are my days as a stay-at-home mom. I enjoy taking care of my family and learning more about the Catholic faith.


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