I love the abundance of fruit and vegetables available in the summer. Every year I make apricot preserves from local apricots from the farmer’s market.
It takes a little bit of work, but it is worth your time, I promise. You can spread it on toast, use it to accompany a cheese plate, put it in peanut butter and jelly sandwiches, the possibilities are endless.
Have you tried home canning yet?
For the recipe and pictures visit Dora’s Table.
Copyright 2014, Dora Stone