Homemade Fast Food French Fries



Many people tell me that although they try to avoid fast food, sometimes they just miss fast food French fries.  Now you can have them again, and cook them in your own healthy frying oil at home!

UPDATE (Make them even healthier):  Jenny taught me a way to ferment potatoes to reduce the starch content and reduce the formation of acrylamides! Just slice them and soak the night before with about 1/2 c. of whey or vegetable starter culture and enough filtered water to cover. The next day, drain and continue with recipe. Easy! It just takes thinking ahead a little.

Click here for the recipe.

Copyright 2014 Kelly the Kitchen Kop


About Author

Kelly had a "food transformation" when she discovered the Weston A. Price Foundation in 2004 after a long-time love affair with convenience foods. She began passionately researching how to eat and live better, and on January 1st, 2008 the 'politically incorrect' Kelly the Kitchen Kop blog was born. She now enjoys helping others with the knowledge she has gained from her own family's transition to Real Food. The source of greatest nourishment in her life is not food, but faith, and you can check out her Christianity 101 blog here for answers to basic questions about Christianity. In addition to blogging, she also teaches an online class called, 'Real Food for Rookies' and has written two e-books: the Real Food Ingredient Guide and the Real Food Party Planning Guide. Kelly lives near Grand Rapids, Michigan with her husband of 26 years and is a Weston Price local co-chapter leader. As if life wasn’t crazy enough, she also now homeschools three of their children, and their fourth is in college. :)

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