Meatless Friday: President Reagan's Macaroni & Cheese

1

Meatless Fridays at CatholicMom.com

This recipe for macaroni and cheese has become our family’s favorite. It always turns out perfectly and my kids all fight for the cheesy, crispy edges. With a hot vegetable on the side and maybe a dish of applesauce, it’s a perfect meatless Friday meal that won’t break the bank!

President Reagan’s Macaroni and Cheese

reagan mac and cheese B Stein8 oz. macaroni, boiled to al dente and drained
1 t. butter
1 egg, beaten
3 cups grated sharp cheddar cheese
1 t. dry mustard
1 t. salt
1 cup milk

Preheat oven to 350 degrees F.

In a buttered casserole dish (13 x 9 or round) pour macaroni.

Toss with butter, egg and 2 1/2 cups cheddar.

In a small bowl, whisk milk with salt and powdered mustard.

Pour milk over macaroni and cheese. Sprinkle with remaining half cup cheese.

Bake for 45 minutes until custard is set.

Copyright 2014 Barbara Stein

Share.

About Author

We welcome guest contributors who graciously volunteer their writing for our readers. Please support our guest writers by visiting their sites, purchasing their work, and leaving comments to thank them for sharing their gifts here on CatholicMom.com. To inquire about serving as a guest contributor, contact Lisa@CatholicMom.com.

1 Comment

Leave A Reply

Notify me of followup comments via e-mail. You can also subscribe without commenting.