Dine Without Whine: Autumn Beans and Sausage and Peach Dream Cobbler


dine without whine plate

Find more great family recipes and meal planning assistance at Dine Without Whine.

Autumn Beans and Sausage

Makes 12 servings
*This is a big recipe – you might want to cut it in half or make it all and have leftovers.
SLOW COOKER – Start in the morning


  • 1 pound fully cooked kielbasa or polish sausage, halved lengthwise and thinly sliced
  • 1 onion chopped
  • 1 cup ketchup
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 2 tablespoons vinegar
  • 2 tablespoons molasses
  • 2 tablespoons mustard
  • 3 15 1/2-ounce cans great
  • northern beans rinsed and drained


1. In a saucepan, cook sausage and onion in boiling water for 2 minutes; drain.

2. In a bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in the beans and sausage mixture.

3. Transfer to a greased slow cooker. Cover and cook for 6-8 hours on low. (You may also cook this in the oven at 350 degrees for 1 1/2 hours if preferred)

Serve with Apple Slices and Dinner Rolls.

Peach Dream Cobbler

Makes 9 servings


  • 2 cups fresh or frozen peaches sliced
  • 3/4 cup sugar or sugar substitute, divided
  • Egg substitute equivalent to 1 egg
  • 1 tablespoon margarine softened
  • 1 tablespoon skim milk
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt


1. In a saucepan, combine peaches and 1/4 sugar; let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 1 minute or until the sugar is dissolved. Set aside.

2. In a mixing bowl, beat egg substitute, margarine and remaining sugar until fluffy. Stir in milk.

3. Combine flour, baking powder and salt; add to egg mixture just until combined. Pour into an 8 inch square baking pan coated with nonstick cooking spray. Top with peach mixture.

4. Bake at 350 degrees for 35-40 minutes or until lightly browned. Serve warm or cold.

Find more great family recipes and meal planning assistance at Dine Without Whine.


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