Meatless Friday: Pasta Supreme


Meatless Fridays at
Try any of your favorite pasta shapes in this quick-to-cook dish.

Pasta Supreme

pasta shapes ok to reuse1 lb pasta (not spaghetti)
2 cups frozen peas
2 cups warm milk
4 tablespoons butter
3 tablespoons flour
1 cup grated mozzarella cheese

Cook pasta and drain.  Put the peas in the colander and then pour the pasta over them; they cook but don’t get mushy.

Melt butter, add flour; when combined add the warm milk and stir until it thickens.  Slowly add the cheese; when it is melted, pour over the pasta and peas.

Makes 8 servings.

Copyright 2014 Deanna Bartalini


About Author

Deanna G. Bartalini, MEd, MPS, is a Catholic writer, speaker, and educator. Her Bible study, invite the Holy Spirit into Your Life, is published by Our Sunday Visitor. Her website,, is for the Every Day Catholic. There you can find Deanna’s writing, free <a href=" "webinars on Catholicism, her podcast and social media services, and invite her to speak to your group, in person or virtually.

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