Meatless Friday: Pasta Supreme


Meatless Fridays at
Try any of your favorite pasta shapes in this quick-to-cook dish.

Pasta Supreme

pasta shapes ok to reuse1 lb pasta (not spaghetti)
2 cups frozen peas
2 cups warm milk
4 tablespoons butter
3 tablespoons flour
1 cup grated mozzarella cheese

Cook pasta and drain.  Put the peas in the colander and then pour the pasta over them; they cook but don’t get mushy.

Melt butter, add flour; when combined add the warm milk and stir until it thickens.  Slowly add the cheese; when it is melted, pour over the pasta and peas.

Makes 8 servings.

Copyright 2014 Deanna Bartalini


About Author

Deanna G. Bartalini, is a Catholic writer, speaker, and educator. She and her husband Deacon John have two married children and a grandson. Deanna loves teaching about Catholicism and how it fits into our daily lives. She writes at, serves as the editor of the blog, and is a contributor there as well as at Deanna contributed to A Catholic Mom's Prayer Companion published by Ave Maris Press. She has written “Invite the Holy Spirit into Your Life: Growing in Love, Joy, Peace, Patience, Kindness, Goodness, Faithfulness, Gentleness and Self-Control” one book in the series of the Stay Connected Journals for Catholic Women published by Our Sunday Visitor. Deanna is available to lead retreats and speak at catechist and ministry events.

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