Paprika Chicken Breast with Pasta and Herbed Sour Cream Sauce (Gluten-free Options)

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Paprika-chicken

You will love this Paprika Chicken Breast with Pasta and Herbed Sour Cream Sauce, guaranteed.

I don’t know about you, but I love anything with lots of real cream, whether it’s cream in my coffee (that’s how I redeem my morning coffee), or sour cream on one of our favorite Mexican dishes, and anything else, too!

Do you still think you shouldn’t be eating the fat that is in real cream?  Oh myyyyy, I hope you’ll read more here about healthy fats and come back to the real stuff!  It’s good for you and tastes so good, too.  Not only that, but if you don’t have enough fats in your diet, you can’t absorb and use all the nutrients in the other good foods you’re eating.

Click here for the recipe.

Copyright 2014, Kelly the Kitchen Kop

 

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