Ruby Tuesday’s Parmesan Chicken Pasta Marinara (Get Everything Wonderful on One Plate!)




Our teenage son is not into food like Kent and I are, so when he says something is good, you know it’s reeeeally good. We ate at Ruby Tuesdays once (not our favorite place in the world, but it wasn’t bad!) and he raved about their Parmesan Chicken Pasta…

It’s basically a really tasty parmesan mac and cheese with a yummy drizzle of marinara sauce that complements it perfectly, and a crispy fried chicken breast on top.

So, YEP, I made my own much-better-for-you version at home, where I don’t have to wonder about what vegetable oils they used, what fake cheese is in there, or where the mystery-meat chicken came from.  There are a few steps to this, but it’s worth it, and still doesn’t take too long to pull together.

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Copyright 2015 Kelly the Kitchen Kop.
Image copyright 2015 Kelly the Kitchen Kop. All rights reserved.




About Author

Kelly can be found at the 'politically incorrect' Kelly the Kitchen Kop blog, and she loves helping others with all she's learned from her own family's bumpy transition to real food. Kelly and her husband have been married 28 years and have four kids. She also blogs at the Christianity 101 blog, but only occasionally since they began their crazy homeschooling journey a few years ago! Read more about Kelly here.

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