Meatless Friday: Easy Spinach Quiche

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Easy Spinach Quiche

1 pkg. creamed spinach, defrosted
5-6 large eggs
1/2 cup milk (or cream)
1 pkg grated Swiss cheese
1/2 tsp each pepper and salt
Prepared pie crust
Combine spinach, milk, eggs, pepper, salt. Mix well. Stir in grated Swiss cheese. Pour into crust and bake at 350 degrees till center is firm and a knife comes out clean, 30 min to 1 hour depending on oven. (Generally the quiche is done in 45 min.)
*Variation: add shrimp, or crab meat to this recipe, or leave out the creamed spinach and add grated cheddar cheese.
Copyright 2015 Mary Lou Rosien. All rights reserved.

Copyright 2015 Mary Lou Rosien. All rights reserved.

You can find all our Meatless Friday featured recipes here.

Copyright 2015 Mary Lou Rosien.
Photo copyright 2015 Mary Lou Rosien. All rights reserved.

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About Author

Mary Lou Rosien is a Catholic, wife, mother to seven plus a foster son, RCIA Coordinator and writer/speaker. She is a former columnist for OSV.com and a current contributor to AmazingCatechists.com. In between making Friday cookies and laundry, she has written two books: Managing Stress with the Help of Your Catholic Faith (OSV), Catholic Family Boot Camp (Bezalel Books).

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