Meatless Friday: Easy Spinach Quiche



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Easy Spinach Quiche

1 pkg. creamed spinach, defrosted
5-6 large eggs
1/2 cup milk (or cream)
1 pkg grated Swiss cheese
1/2 tsp each pepper and salt
Prepared pie crust
Combine spinach, milk, eggs, pepper, salt. Mix well. Stir in grated Swiss cheese. Pour into crust and bake at 350 degrees till center is firm and a knife comes out clean, 30 min to 1 hour depending on oven. (Generally the quiche is done in 45 min.)
*Variation: add shrimp, or crab meat to this recipe, or leave out the creamed spinach and add grated cheddar cheese.
Copyright 2015 Mary Lou Rosien. All rights reserved.

Copyright 2015 Mary Lou Rosien. All rights reserved.

You can find all our Meatless Friday featured recipes here.

Copyright 2015 Mary Lou Rosien.
Photo copyright 2015 Mary Lou Rosien. All rights reserved.


About Author

Mary Lou Rosien is a Catholic wife, mom to seven, educator, writer, and speaker. She is the author of several books including Three Things Divorced Catholics need to Know and The Joy-Filled Broken Heart. She is known for her love of all things cooking and baking, especially “Friday cookies.” Visit her at

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