Meatless Friday: Riz National

1

Editor’s Note: We continue to learn of the devastating impact Hurricane Matthew made upon Haiti, so we’re sharing a CRS Rice Bowl recipe that is a typical meal from that nation. As you prepare this meal with your family, pray for those affected by the storm and consider donating to relief efforts. –Barb

meatless friday redesign

Riz National from Haiti

  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 green bell pepper, chopped
  • 2 Tbsp fair trade olive oil
  • 1 cup rice, uncooked
  • 2 cans kidney beans, drained
  • ½ tsp cumin
  • ¼ tsp salt
  • ¼ tsp oregano
  • ¼ tsp crushed red pepper flakes
  • 2½ cups water

Preheat oven to 350°F. Fry onion, garlic and green pepper in oil until tender. In a separate bowl, combine and mix all remaining ingredients. Add the onion mixture to the bowl and stir well. Pour mixture into a medium-sized casserole dish. Cover and bake until liquid is absorbed and rice is tender-about an hour. Stir before serving.

Makes 4-6 servings.

 

You can find all our Meatless Friday featured recipes here.

Copyright 2016 Catholic Relief Services.

Share.

About Author

Catholic Relief Services is the official international humanitarian agency of the Catholic community in the United States. We are the official overseas relief and development agency of the U.S. Conference of Catholic Bishops and a member of Caritas International and the National Catholic Development Conference. Find us on Facebook, Twitter, YouTube, Google Plus and Pinterest.

1 Comment

Leave A Reply

Notify me of followup comments via e-mail. You can also subscribe without commenting.