This Lent, CatholicMom.com is once again privileged to partner with CRS Rice Bowl by sharing the CRS Rice Bowl featured recipes on each Lenten Friday. Why not try these simple recipes in solidarity with our brothers and sisters around the world?
Don’t forget to place the money you saved by serving a meatless meal into your CRS Rice Bowl! Those funds help feed the hungry around the world and in your own community. If you don’t have a CRS Rice Bowl program in your own parish, click here to find out how to donate.
UJENI NDIWO (VEGETABLES WITH RICE)
Makes 4–5 servings
2 T fair trade olive oil
1 onion, chopped
2 t curry powder
1 ½ T fresh ginger, grated
3 medium tomatoes, chopped
1 T powdered milk
5 cups of kale or spinach, thinly cut
Salt, to taste
In large pan, sauté onion in oil. Add curry powder and ginger; cook for 2 minutes. Add tomatoes. Simmer for 2 minutes, then add powdered milk. Stir in the greens, cover and simmer for 5 minutes. Serve with rice.
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