This meatless Skillet Parmesan Zucchini dish was fantastic — and easy!
Skillet Parmesan Zucchini
Makes 4 servings
2 TBL olive oil
1 red bell pepper
1 small onion
1/2 cup pasta sauce with tomato, onion, and garlic (or use your favorite variety of pasta sauce)
3/4 cup mozzarella cheese
2 TBL Parmesan cheese
Chop onion and bell pepper.
Slice zucchini in thin slices.
Add olive oil to a large skillet and heat. Cook and stir peppers and onions in skillet about 5 minutes. Add zucchini and cook 2 minutes more.
Stir in pasta sauce. Cover and cook 8 minutes, stirring occasionally. Sprinkle with mozzarella; cover and cook 1 to 2 minutes more until cheese is melted. Sprinkle with Parmesan before serving.
Copyright 2018 A.J. Cattapan
About the author: A.J. Cattapan is the bestselling author of the award-winning YA novel Angelhood and the middle-grade mystery Seven Riddles to Nowhere. Cattapan is a teacher and Ed.D. student. Visit her website at AJCattapan.com.