Meatless Friday: Skillet Parmesan Zucchini

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meatless friday redesign

This meatless Skillet Parmesan Zucchini dish was fantastic — and easy!

Skillet Parmesan Zucchini

Makes 4 servings

2 TBL olive oil
1 red bell pepper
1 small onion
3 zucchini
1/2 cup pasta sauce with tomato, onion, and garlic (or use your favorite variety of pasta sauce)
3/4 cup mozzarella cheese
2 TBL Parmesan cheese

Chop onion and bell pepper.

Slice zucchini in thin slices.

Add olive oil to a large skillet and heat. Cook and stir peppers and onions in skillet about 5 minutes. Add zucchini and cook 2 minutes more.

Stir in pasta sauce. Cover and cook 8 minutes, stirring occasionally. Sprinkle with mozzarella; cover and cook 1 to 2 minutes more until cheese is melted. Sprinkle with Parmesan before serving.

"Meatless Friday: Skillet Parmesan Zucchini "(CatholicMom.com)

Copyright 2018 A.J. Cattapan. All rights reserved.

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Copyright 2018 A.J. Cattapan

About the author: A.J. Cattapan is the bestselling author of the award-winning YA novel Angelhood and the middle-grade mystery Seven Riddles to Nowhere. Cattapan is a teacher and Ed.D. student. Visit her website at AJCattapan.com.

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