Meatless Friday: Skillet Parmesan Zucchini


meatless friday redesign

This meatless Skillet Parmesan Zucchini dish was fantastic — and easy!

Skillet Parmesan Zucchini

Makes 4 servings

2 TBL olive oil
1 red bell pepper
1 small onion
3 zucchini
1/2 cup pasta sauce with tomato, onion, and garlic (or use your favorite variety of pasta sauce)
3/4 cup mozzarella cheese
2 TBL Parmesan cheese

Chop onion and bell pepper.

Slice zucchini in thin slices.

Add olive oil to a large skillet and heat. Cook and stir peppers and onions in skillet about 5 minutes. Add zucchini and cook 2 minutes more.

Stir in pasta sauce. Cover and cook 8 minutes, stirring occasionally. Sprinkle with mozzarella; cover and cook 1 to 2 minutes more until cheese is melted. Sprinkle with Parmesan before serving.

"Meatless Friday: Skillet Parmesan Zucchini "(

Copyright 2018 A.J. Cattapan. All rights reserved.

What’s cooking? Find all our Meatless Friday featured recipes here.

Copyright 2018 A.J. Cattapan

About the author: A.J. Cattapan is the bestselling author of the award-winning YA novel Angelhood and the middle-grade mystery Seven Riddles to Nowhere. Cattapan is a teacher and Ed.D. student. Visit her website at


About Author

We welcome guest contributors who graciously volunteer their writing for our readers. Please support our guest writers by visiting their sites, purchasing their work, and leaving comments to thank them for sharing their gifts here on To inquire about serving as a guest contributor, contact

1 Comment

Leave A Reply

Notify me of followup comments via e-mail. You can also subscribe without commenting.