Meatless Friday: Our Favorite Lasagna


meatless friday redesign

There’s nothing like a do-ahead casserole to make a mom’s life a little easier on the Friday before Christmas. In keeping with the proper holiday red-and-green color scheme, let’s serve up some lasagna today!

I’m here to tell you that there’s no shame in grabbing a pan of frozen lasagna at the grocery store. Stouffer’s makes a terrific vegetable lasagna (but I’m the only one in the house who will eat it). If you want to make a homemade dish, our Meatless Friday chefs have you covered with some great recipes.

Eat your veggies!

Meatless Friday: Garden-Vegetable Lasagna Rollups

No layers! This one’s as easy as a casserole!

Meatless Bow-Tie Lasagna

A slow-cooker favorite:

Meatless Friday: Crockpot Cheesy Lasagna

A favorite dish — just add mushrooms:

Meatless Friday: Roasted Vegetarian Lasagna with Creamy Mushroom Sauce

Try it with carrots:

Meatless Friday: Lasagna with Carrot Sauce

Roll it up with pesto:

Meatless Friday: Pesto Lasagna Roll-Ups

This one packs in all the veggies:

Meatless Friday: Vegetarian Lasagna

And now for something completely different:

Meatless Friday: Pierogi Lasagna

What’s cooking? Find all our Meatless Friday featured recipes here.

Copyright 2019 Barb Szyszkiewicz, OFS


About Author

Barb Szyszkiewicz is a wife, mom of 3 young adults, and a Secular Franciscan. She is editor at Barb enjoys writing, cooking, and reading, and is a music minister at her parish and an avid Notre Dame football and basketball fan. Find her blog at FranciscanMom and her family’s favorite recipes with nutrition information for diabetics at Cook and Count.

Leave A Reply

Notify me of followup comments via e-mail. You can also subscribe without commenting.