Meatless Friday: Deep Freeze

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meatless friday redesign

Cold winter days call for hot, hearty soups. And if you’re making soup today, why not double the batch and freeze some for a busy day later, or to share with a friend? The CatholicMom chefs offer 5 freezable soups, plus a building-block recipe for vegetable stock (you can make it right in your Instant Pot).

Meatless Friday: Moroccan Lentil Soup

Meatless Friday: Broccoli Cheddar Soup

Meatless Friday: Italian Cream of Tomato Soup

Meatless Friday: Vegetarian Taco Soup

Meatless Friday: Lebanese Spinach and Lentil Soup

 

Meatless Friday: Stock Up Now for Lent!

What’s cooking? Find all our Meatless Friday featured recipes here.


Copyright 2020 Barb Szyszkiewicz, OFS

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About Author

Barb Szyszkiewicz is a wife, mom of 3 young adults, and a Secular Franciscan. She is managing editor for Today's Catholic Teacher magazine and editor at CatholicMom.com. Barb enjoys writing, cooking, and reading, and is a music minister at her parish and an avid Notre Dame football and basketball fan. Find her blog at FranciscanMom and her family’s favorite recipes with nutrition information for diabetics at Cook and Count.

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