Author Barbara Stein
If you’re going to take the time to cook a meal, you might as well cook two or three or more and stash some away for a busy night. Make “alotta” Cheesy Enchiladas, and you’ll have a good start to some freezer meals for safe keeping. Barbara Stein shares this recipe and tips for freezing and reheating.
This week we’re discussing Chapter 1: St. Faustina, Apostle of Divine Mercy, from Divine Mercy for Moms, by Michele Faehnle and Emily Jaminet. As mothers we all hope that our children will find their way to Divine Mercy, because, like us, we each have a different path and purpose.
The side dish for our CatholicMom.com Progressive Dinner: Barbara Stein’s Roasted Sweet Potatoes with Scallions.