With Kelly the Kitchen Kop’s simple recipe you just stir a few ingredients together and you’ve got a great tangy pretzel dip for regular pretzels, or even better, for soft pretzels!
Author Kelly the Kitchen Kop
Kelly the Kitchen Kop came up with a copycat recipe for one of her FAVORITE sandwiches that she just can’t stay out of once they’re made.
It’s easy to let yourself become lazy when following a healthier lifestyle, don’t you think? At first you’re all gung-ho and you get your family on a better track, but over time you slip in small areas here and there. Kelly the Kitchen Kop shares her plan to get back on top of things again!
Besides the delicious recipe today from her friend, Sonia, Kelly the Kitchen Kop also touches on the sometimes heated debate between raw vs. cooked foods.
Kelly the Kitchen Kop reports: “These real food nachos were a big hit with my family. The sauce is so good that we’ve used it on all sorts of other foods.”
Kelly the Kitchen Kop shares a restaurant-style recipe that pleases teenage palates–Parmesan Chicken Pasta Marinara.
Kelly the Kitchen Kop loves playing around with recipes in the kitchen to see what she can come up with. This garlic Asiago cheese vegetable soup turned out to be a keeper of a recipe!
Today I’m sharing what may seem like a pretty basic recipe, and it is, but I wanted to show you how simply and inexpensively you can get dinner on the table, have it taste good, AND hear the family cheer.
First a warning: this easy ice cream cake recipe isn’t anywhere near as pretty as the ones you’ll find on Pinterest, but it’s tasty and less expensive!
Did you know that U.S. food regulations allow ground nut husk to be scented with cinnamon bark oil and sold as ground cinnamon? It also allows the addition of flour to prevent this “cinnamon” from caking! Learn why and where to buy fresh cinnamon.