Karen Ullo is the author of two novels, Jennifer the Damned (2015) and Cinder Allia (2017). She is also the managing editor of the Catholic literary journal Dappled Things, as well as a wife and mother of two. Find out more at KarenUllo.com.
Karen Ullo reviews “The Innocents,” a new collection of Gertrud von le Fort’s novellas: an excellent Gothic romp with deeply Catholic themes.
Karen Ullo’s simple and healthy recipe for swordfish brings the Mediterranean to your table. Try it for your Meatless Friday meal.
Karen Ullo cooks up a quick and simple dish for Meatless Friday: Oysters Parmigiana with Antipasti.
For Meatless Friday, Karen Ullo offers an easy recipe for a Southern favorite: catfish with creamed corn gravy.
Karen Ullo shares a simple recipe for a favorite summer meal: steamed mussels with spaghetti.
Friday in the Octave of Easter is not a Meatless Friday! Karen Ullo shares a favorite festive recipe: Baked Pears with Prosciutto.
Simple, frugal, and customizable: Karen Ullo’s lentil soup recipe checks all the Meatless Friday boxes.
Spice up your Friday with Peanut Satay Mahi Mahi from Karen Ullo.
For Meatless Friday: delicious shrimp with sauce made from fresh pineapple juice, from Karen Ullo.
Bring the colors of Christmas to your table with delicious chicken caprese from Karen Ullo.
Karen Ullo’s festive Meatless Friday recipe: delicious shrimp with apricots and goat cheese, perfect for a holiday party.
For Meatless Friday: delicious and easy crab meat bruschetta from Karen Ullo.
For Meatless Friday: an easy and adaptable recipe for Mushroom Jack Catch of the Day from Karen Ullo.
Karen Ullo offers a Meatless Friday recipe for colorful rainbow salad with tuna.
For your Meatless Friday on a hot summer day: delicious and easy tilapia nachos from Karen Ullo.