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Meatless Friday: Simple Fish and Rice
For Meatless Friday, Karen Ullo offers a simple recipe for fish, rice, and fresh vegetables.
Author Karen Ullo
Karen Ullo
Karen Ullo is the author of two novels, Jennifer the Damned (2015) and Cinder Allia (2017). She is also the managing editor of the Catholic literary journal Dappled Things, as well as a wife and mother of two. Find out more at KarenUllo.com.
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Meatless Friday: Shrimp and Grits
Karen Ullo shares a recipe for a classic Southern favorite, Shrimp and Grits, for Meatless Friday.
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Meatless Friday: Ocean Perch with Wine and Goat Cheese Sauce
For Meatless Friday, Karen Ullo shares a recipe for ocean perch with a creamy, cheesy sauce.
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Christmas Treats: Bourbon Butterscotch Pecan Pie
Karen Ullo divulges her recipe for a decadent holiday dessert: Bourbon Butterscotch Pecan Pie.
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Meatless Friday: Silver Corvina with Cranberry Rhubarb Sauce
Karen Ullo shares a simple cranberry-based sauce for baked fish, perfect for a Thanksgiving-time Meatless Friday.
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Meatless Friday: Chili Lime Stir Fry
What’s for dinner? This Meatless Friday, try Karen Ullo’s quick and simple Chili Lime Stir-Fry.
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Book Notes: "The Innocents" by Gertrud von le Fort
Karen Ullo reviews “The Innocents,” a new collection of Gertrud von le Fort’s novellas: an excellent Gothic romp with deeply Catholic themes.
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Meatless Friday: Mediterranean Swordfish
Karen Ullo’s simple and healthy recipe for swordfish brings the Mediterranean to your table. Try it for your Meatless Friday meal.
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Meatless Friday: Oysters Parmigiana with Antipasti
Karen Ullo cooks up a quick and simple dish for Meatless Friday: Oysters Parmigiana with Antipasti.
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Meatless Friday: Catfish with Creamed Corn Gravy
For Meatless Friday, Karen Ullo offers an easy recipe for a Southern favorite: catfish with creamed corn gravy.
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Meatless Friday: Steamed Mussels with Spaghetti
Karen Ullo shares a simple recipe for a favorite summer meal: steamed mussels with spaghetti.
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Baked Pears with Prosciutto
Friday in the Octave of Easter is not a Meatless Friday! Karen Ullo shares a favorite festive recipe: Baked Pears with Prosciutto.
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Meatless Friday: Simple Lentil Soup
Simple, frugal, and customizable: Karen Ullo’s lentil soup recipe checks all the Meatless Friday boxes.
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Mahi Mahi with Peanut Satay Sauce
Spice up your Friday with Peanut Satay Mahi Mahi from Karen Ullo.
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Meatless Friday: Shrimp with Pineapple Sauce
For Meatless Friday: delicious shrimp with sauce made from fresh pineapple juice, from Karen Ullo.