Karen Ullo shares a simple cranberry-based sauce for baked fish, perfect for a Thanksgiving-time Meatless Friday.
Author Karen Ullo
0 Meatless Friday: Silver Corvina with Cranberry Rhubarb Sauce
0 Book Notes: "The Innocents" by Gertrud von le Fort
Karen Ullo reviews “The Innocents,” a new collection of Gertrud von le Fort’s novellas: an excellent Gothic romp with deeply Catholic themes.
0 Meatless Friday: Oysters Parmigiana with Antipasti
Karen Ullo cooks up a quick and simple dish for Meatless Friday: Oysters Parmigiana with Antipasti.