This week, Dine Without Whine features Sweet and Tangy Chicken and Confetti Green Beans, with yum on the side.
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Kids love these oven-roasted green beans! Serve them hot or cold with your favorite meatless main dish.
Start with a bag of frozen gnocchi and another bag of cole-slaw mix and you’ll have a simple meatless meal in less than 30 minutes!
As a stop along the book tour for the release of Father Barron’s Catholicism in paperback, Lisa Hendey shares a look at one of the book’s most challenging chapters.
This week, Dine Without Whine brings us Zesty Roasted Chicken and Potatoes with Funfetti Cookies for dessert.