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“Baked Potato” Tilapia
All the flavors of a baked potato infused into a fish dish by Karen Ullo: try it for your Meatless Friday meal!
Browsing: Cooking with CM
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Meatless Friday: Pasta with Salmon and Tomatoes
This Meatless Friday, try Barb Szyszkiewicz’s recipe for pasta with salmon and tomatoes. It’s a delicious way to use up leftover fish.
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Meatless Friday: Salsa Rosada Con Camarones
Enjoy a versatile, refreshing new take on shrimp! Kate Taliaferro shares an authentic Costa Rican recipe.
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Eggs, eggs, eggs
Looking for ways to eat up those colored Easter eggs? Kate Daneluk shares a new recipe her family is trying out.
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Meatless Friday: Mexican Bean Salad
Karen Ullo’s easy and delicious Mexican Bean Salad can work as an entree or a side dish.
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Meatless Friday with CRS Rice Bowl: Ujeni Ndiwo from Malawi
Catholic Relief Services shares a simple recipe for Ujeni Ndiwo, a vegetable and rice dish from Malawi.
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Meatless Friday with CRS Rice Bowl: Haitian Vegetable Stew
Catholic Relief Services shares a simple recipe for Haitian Vegetable Stew.
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Meatless Friday with CRS Rice Bowl: Bean Cakes from Burkina Faso
Catholic Relief Services shares a simple recipe for Bean Cakes from Burkina Faso.
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Meatless Friday: Roasted Red Pepper and Sweet Potato Soup
Margaret Rose Realy, Obl. OSB, shares her recipe for sweet potato soup made extra special by the addition of roasted red peppers.
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Meatless Fridays with CRS Rice Bowl: Sopa de Queso
Catholic Relief Services shares a simple recipe for Sopa de Queso, from Nicaragua.
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Meatless Friday: No Bake Mac and Cheese
Fifteen-minute mac and cheese your kids will love, from Karen Ullo.
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Meatless Fridays with CRS Rice Bowl: Lablabi Soup
Catholic Relief Services shares a simple recipe for Lablabi Soup from Iraq for your Meatless Friday meal.
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Meatless Friday: Tomato and Lentil Soup
Try this simple, frugal soup for Lent from Margaret Rose Realy, Obl. OSB.
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Lentil Cakes with Dill-Yogurt Sauce and Fresh Greens
Delightfully savory but mild, Catherine Hamilton’s meatless griddle cakes make a balanced meal when served with a side of fresh greens.
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Guide to Fasting and Abstaining During Lent
Barb Szyszkiewicz, OFS, breaks down the rules for fasting and abstaining during Lent.