Karen Ullo’s simple and healthy recipe for swordfish brings the Mediterranean to your table. Try it for your Meatless Friday meal.

For Meatless Friday, Carolyn Astfalk shares a recipe for Eggplant Parmesan Soup, which became a new family favorite.

Birgit Jones shares a family favorite recipe for Hearty Crockpot Potato Soup: comfort food for your Meatless Friday.

This Meatless Friday, try this twist on a family favorite: spaghetti and meatballs from the Culinary Arts students at Mary Help of Christians Academy.

Barb Szyszkiewicz, OFS, offers a quick-to-prepare recipe for garlic pepper tilapia for your busiest Meatless Friday.

Karen Ullo cooks up a quick and simple dish for Meatless Friday: Oysters Parmigiana with Antipasti.

Gather up your young sous chefs and try our authors’ favorite Meatless Friday meals to cook with kids.

Monica Portogallo shares a quick and easy recipe for zucchini stew that even little ones can help with.

Culinary Arts students at Mary Help of Christians Academy in New Jersey share a recipe for Risotto with Asparagus and Lemon.

For Meatless Friday, Karen Ullo offers an easy recipe for a Southern favorite: catfish with creamed corn gravy.

For Meatless Friday try Barb Szyszkiewicz’s recipe for Garlic Shrimp Stir-fry with Noodles. Customize with your favorite vegetables!

Rosemary Bogdan shares a family favorite recipe that gets everyone to eat, and enjoy, kale.

It’s a holiday weekend, so if you’re hosting or attending a picnic today, we’ve gathered up 5 meatless options that are simple to make.