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Meatless Friday: Crab and Goat Cheese Fettuccine
An easy recipe worthy of a date night at home: decadent crab and goat cheese fettuccini. Karen Ullo notes it’s her best kitchen experiment ever.
Browsing: Cooking with CM
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Is There a PB and J in Your Future?
Could Abby Watts’ idea for a budget friendly, Lent-worthy grocery hack be what you need in your life?
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Meatless Friday: Quick and Easy Nacho Cheese Casserole
Erika Marie shares a quick and easy five-ingredient Meatless Nacho Cheese Casserole recipe you and your family are sure to enjoy!
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Meatless Friday: Creamy Cauliflower Soup
Barbara Stein offers a budget-friendly, quick-to-prepare soup: perfect for wintry Meatless Fridays.
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Meatless Friday: Sweet Beet Soup
Margaret Rose Realy, Obl. OSB offers a simple recipe for golden-beet soup that will warm you up on a cold winter evening.
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Meatless Friday: Fish Fillets on Potato Rafts
Barb Szyszkiewicz’s fish recipe is served on “rafts” of roasted potatoes. Let the kids help you put together this Meatless Friday dish.
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Meatless Friday: Pomegranate and Mint Tilapia
Vibrant, delicious Christmas cheer from Karen Ullo for your Meatless Friday: tilapia with pomegranate and mint sauce.
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Meatless Friday: Slow-Cooked Meals for Busy Days
It’s Friday, and your December budget just doesn’t have room for takeout pizza. Try these 3 simple and frugal meatless meals for your slow cooker!
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Meatless Friday: Breakdown Pasta with Shrimp
Barb Szyszkiewicz tweaked a recipe to accommodate a visitor and liked it better than the original! Try Breakdown Pasta with Shrimp this Meatless Friday.
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Meatless Friday: Salmon with Lemon Pesto
Fresh and easy pesto with a twist: try this new Meatless Friday recipe from Karen Ullo.
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Cheesy Potato Soup
A thick cheese and potato soup hits the spot on a cool autumn Friday. Try Barbara Stein’s hearty recipe this Meatless Friday!
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Meatless Friday: Italian Vegetable Stew (Ciambotta)
Catherine Hamilton’s shares her best-kept secret to making savory Italian veggie stew – where healthy meets hearty in a one-pot recipe.
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Meatless Friday: Domenico Bettinelli's Grilled Eggplant
Domenico Bettinelli shares a recipe for grilled eggplant that has become a family favorite.
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Baked Apples with French Toast
Fresh October apples are the start of the show in a delicious breakfast-for-dinner from Karen Ullo.
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Meatless Friday: Fall Harvest Slow Cooker Beans and Rice
Kate Daneluk shares a frugal fall recipe that uses the summer’s last vegetables. Make this Meatless Friday recipe in your Instantpot or slow cooker.