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Dine Without Whine Weekly Recipes
by Christine Steendahl

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Baked with Love by Kay Gibson
Printable Grocery List
 


Dine Without Whine - A Family Friendly Weekly Menu Plan 
 Dine Without Whine -
A Weekly Menu Plan & Grocery List Delivered To Your E-mail Box

 

Christine Steendahl's Dine Without Whine is the perfect tool to help your family enjoy stress free and nutritious family dinners.

This Week's Recipes:

Main Dish:
Crunchy Corn Chip Chicken
Makes 6 servings

6 boneless, skinless chicken breasts
1 (10 3/4-ounce) can cream of chicken soup
2 cups shredded Cheddar cheese, divided
1 (1 1/4-ounce) packet taco seasoning mix
2 cups barbecue corn chips, crushed

1. Arrange chicken in an ungreased 13" x 9" baking pan; set aside.
2. Combine soup, one cup cheese and taco seasoning together; spread over chicken. Bake at 450 degrees for 45 minutes; sprinkle with corn chips and remaining cheese. Return to oven; bake until cheese melts, about 5 minutes.


Weekend Brunch Ideas:
Classic Cheese Soufflé
Makes 4 servings

1/4 cup margarine or butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard (dry)
Dash of ground red pepper (cayenne)
1 cup milk
1 cup shredded cheddar cheese (4 ounces)
3 eggs, separated
1/4 teaspoon cream of tartar

1. Heat oven to 350°.
2. Butter 1-quart soufflé dish or casserole. Make a 4-inch band of triple-thickness aluminum foil 2 inches longer than circumference of dish. Butter one side of foil. Secure foil band, buttered side in, around top edge of dish.
3. Melt margarine in 2-quart saucepan over medium heat. Stir in flour, salt, mustard and red pepper. Cook over medium heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted; remove from heat.
4. Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until stiff but not dry. Beat egg yolks on high speed about 3 minutes or until very thick and lemon-colored; stir into cheese mixture. Stir about one-fourth of the egg whites into cheese mixture. Fold cheese mixture into remaining egg whites. Carefully pour into soufflé dish.
5. Bake 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Carefully remove foil band and quickly divide soufflé into sections with 2 forks. Serve immediately.


Delicious Desserts
Cherry-Berries on a Cloud
Makes 10 servings

Pastry Crust (below)
1 (8-ounce) package cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla extract
2 cups whipped cream (heavy)
2 1/2 cups miniature marshmallows
1 (21-ounce) can cherry pie filling
1 teaspoon lemon juice
2 cups sliced strawberries (1 pint) or 1 package (1 ounces) frozen strawberries, thawed
1 cup fresh frozen sliced peaches, thawed

PASTRY CRUST
1 1/2 cups all-purpose flour
1 cup margarine or butter, softened
1/2 cup powdered sugar

1. Prepare and bake Pastry Crust.
2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until smooth. Beat whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped
cream and marshmallows into cream cheese mixture; spread over crust.
3. Cover and refrigerate at least 8 hours but no longer than 48 hours.
4. Mix pie filling, lemon juice, strawberries and peaches. Cut dessert into serving pieces; serve with fruit mixture. Cover and refrigerate any remaining dessert.

For Pastry Crust
1. Heat oven to 400°.
2. Beat all ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed about 2 minutes or until creamy.
3. Spread in ungreased rectangular pan, 13 x 9 x 2 inches. Bake 12 to 15 minutes or until edges are golden brown. Cool completely. (For quick cooling, place in freezer 10 to 15 minutes.)


 

Dine Without Whine - Your #1 Source For Online Meal PlanningWith your membership to Dine Without Whine, every Thursday You Receive In Your Personal E-Mail Box A Complete Weekly Menu That Covers The Following Week (Monday-Sunday).

Included Is:

  • A Personal Note From Christine

  • Main Dish Recipes For Dinner Every Night Of The Week

  • Suggestions For Side Dishes

  • Brunch Ideas For Saturday And Sunday

  • A Couple Dessert Recipes To Be Used Anytime During the Week

In addition Christine will include a grocery list (categorized by aisle) for the week that includes all the necessary ingredients to prepare the recipes highlighted in the newsletter! All you have to do is cross off any items you may already have on hand - add breakfast, snack or lunch items you may need and you're ready to shop!

Recipes will be fairly simple and family friendly - meaning hopefully your children (or picky husband) will enjoy them as well; and they will include ingredients that you have actually heard of. (You won't have to search all over town for that special ingredient!)
Dine Without Whine - A Weekly Menu Plan & Grocery List Delivered To Your E-mail Box

 

6/04/07

More Cooking with CatholicMom

 

Catholic Mom Recommends:

 Dine Without Whine - Your #1 Source For Online Meal Planning

More Cooking with CatholicMom

Printable Grocery List


 

Additional Recipes:


Main Dish Recipes:

Shredded Mexican Pork
Pecan Maple Chicken
Mom's Macaroni & Cheese
Shrimp Scampi
Oven Fried Parmesan Chicken
Golden Pork Chow Mein
Hearty Turkey Vegetable Soup
Au Gratin Potatoes and Ham
Calico Chicken Casserole

Enchiladas
Stuffed Jumbo Shells
San Francisco Chops
Baked Potato Soup
Grilled Texas Turkey Burgers
Beef Stroganoff Casserole
Tortellini Sausage Alfredo

Chicken Cutlets
Saucy Apple Pork Chops
Ham and Swiss Stromboli

Barbecue Pizza
Crock-Pot Teriyaki Steak
Cheesy Potato Beef Bake

Lemonade Chicken


Weekend Brunch Ideas:

Hawaiian Brunch Pizza
Banana Coffee Cake
Sausage and Egg Breakfast Pizza
Broccoli Cheese Squares
Country Egg Scramble
Carrot Pineapple Loaves
Fluffy Cinnamon Pancakes
Breakfast Scones
Hashbrown Breakfast Bake
Breakfast Oatmeal Muffins
Apple Danish
Apple Banana Oatmeal

Orange Coffee Cake
Omelet Quesadillas
Sausage Biscuit Bites
Brunch Bake
Strawberry French Toast
Bacon ‘N’ Egg Wraps
Simple Bacon Quiche
Almost Goof-Proof Caramel Rolls
Crunchy Oven French Toast
Aloha Quick Bread

Omelet Biscuit Cups


Delicious Desserts

Baked Custard
Chocolate Raspberry Bars
Old Fashioned Coconut Pie
Banana Crunch Cake
Lemon Velvet
Easy Chocolate Mousse
Easy Apple Dessert
Chocolate Caramel Bars
Pumpkin Pudding Squares
Jack–O–Lantern Cookies
Oatmeal Coconut Cookies
Lazy Day Cake
Cookies ‘N’ Cream Fluff

Raspberry Walnut Shortbread
Light Lemon Cake
Banana Berry Brownie Pizza
Raspberry Pudding Parfaits
Cocoa Mocha Pie
Blueberry Swirl Cheesecake
Black Bottom Cups
Split Second Cookies


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