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Meatless Friday: 3 Light and Easy Summer Recipes
Barbara Stein shares 3 summer recipes that are quick to prepare and feature seasonal vegetables.
Browsing: Cooking with CatholicMom.com
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Meatless Friday: Summer Tacos
Zesty lime and watermelon salsa is a tasty summer twist on the usual tomato salsa: try it with Catherine Hamilton’s recipe for freshly grilled fish tacos.
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Meatless Friday: Shrimp with Garlic, Tomatoes and Spinach over Pasta
Take advantage of fresh seasonal ingredients with Barb Szyszkiewicz’s recipe for shrimp with garlic, tomatoes and spinach over pasta.
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Meatless Friday: Tuna with Tzatziki Salad
Karen Ullo shares her recipe for a delicious, healthy, Greek-inspired dish for your Meatless Friday meal.
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Fresh Pizza Pasta
A fresh and easy pasta dish that children and adults will love! Barbara Stein shares her recipe for Fresh Pizza Pasta.
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Meatless Friday: Get Out of the Kitchen!
Erin McCole Cupp takes a look back at some Meatless Friday recipes that get you out of the kitchen quickly (or let you stay out of it completely)!
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Meatless Friday: Fish with Citrus-Mint Sauce
Simple and inexpensive can still be fancy: Barb Szyszkiewicz’s easy fish recipe takes under 15 minutes start to finish and looks so pretty on the plate!
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Meatless Friday: Basil and Tomato Quiche
Here’s a savory summer meal that can be prepared ahead: Danielle Heckencamp’s recipe for Basil & Tomato Quiche lets you take advantage of your garden’s bounty!
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Meatless Friday: Vegetable Pasta Medley (Gluten-free and Vegetarian)
Anne De Santis and her daughter cook up a vegetarian pasta meal that’s perfect for any Meatless Friday.
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Meatless Friday: Tuna Guacamole Bowls
Barbara Stein’s Tuna Guacamole Bowl recipe is a healthy meatless meal all combined in a bowl — quick and easy, light and refreshing.
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Meatless Friday: Citrus Surimi Stir Fry
Karen Ullo shows you how to turn a humble crab stick into a Pacific-inspired delight. Try this stir fry for your Meatless Friday meal!
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Portuguese Biscoitos for the Feast of St. Anthony
Celebrate the feast of St. Anthony with Barb Szyszkiewicz’s recipe forPortuguese cookies–easy enough for kids to make!
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Meatless Friday: Magic Beans
Erin McCole Cupp offers her family’s method of cooking more-easily-digested legumes for a variety of Meatless Friday uses.
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Meatless Friday: Spinach, Shallot and Swiss-Cheese Quiche
Barb Szyszkiewicz shares a meatless quiche recipe that’s easy to make and enjoy for any meal.
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Baked Rainbow Trout with Strawberry Lemon Sauce
Karen Ullo shows you how to fancy up your Meatless Friday with delicious Rainbow Trout.