A Meatless Friday favorite from the Culinary Arts students at Mary Help of Christians Academy in New Jersey: creamy kale and white bean soup.
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Karen Ullo shares a simple cranberry-based sauce for baked fish, perfect for a Thanksgiving-time Meatless Friday.
For Meatless Friday, try Carolyn Astfalk’s recipe for Herbed Spaghetti Squash Casserole.
Karen Ullo cooks up a quick and simple dish for Meatless Friday: Oysters Parmigiana with Antipasti.