Browsing: Cooking with CatholicMom.com
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Meatless Friday: Moroccan Lentil Soup
This Meatless Friday, try Barb Szyszkiewicz’s simple, frugal recipe for savory Moroccan Lentil Soup.
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Meatless Friday: Black Bean Quinoa Burgers
Culinary Arts students at Mary Help of Christians Academy in New Jersey share a recipe for Black Bean Quinoa Burgers.
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Meatless Fridays with CRS: Shakshouka from Gaza
Catholic Relief Services shares a recipe for Shakshouka, a meatless dish from Gaza, for this Meatless Friday.
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Meatless Friday: Almond Mini-Souffles
Monica Portogallo shares an easy, meatless souffle recipe that works for any meal of the day, including dessert.
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Meatless Fridays with CRS: Ground Nut Stew from Sierra Leone
Catholic Relief Services shares a recipe from Ground Nut Stew from Sierra Leone to try this Meatless Friday.
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Meatless Friday: Simple Lentil Soup
Simple, frugal, and customizable: Karen Ullo’s lentil soup recipe checks all the Meatless Friday boxes.
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Meatless Fridays with CRS: Coconut Dhal from Sri Lanka
This Meatless Friday, try a recipe from Sri Lanka, Coconut Dhal — and don’t forget to put a little something in the CRS Rice Bowl.
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Meatless Friday: Asparagus Soup
Asparagus season is upon us! I enjoy asparagus oven roasted with its tips browned and crunchy, diced up in omelets,…
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Meatless Friday with CRS: Bamia (Okra Stew)
Catholic Relief Services shares a simple recipe for Bamia (okra stew), from Uganda.
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Meatless Friday with CRS: Black Bean Soup
Catholic Relief Services shares a simple recipe for Black Bean Soup.
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Meatless Friday: Broccoli Cheddar Soup
For Meatless Friday, Kate Taliaferro shares a restaurant-style soup recipe without the restaurant price.
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Meatless Friday: Homemade Mac and Cheese
Culinary Arts students at Mary Help of Christians Academy in New Jersey share a recipe for homemade mac and cheese.
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Mahi Mahi with Peanut Satay Sauce
Spice up your Friday with Peanut Satay Mahi Mahi from Karen Ullo.
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Meatless Friday: Sloppy Lentils
Monica Portogallo shares a “clean” Sloppy Joe variation for Meatless Fridays, made with lentils and sweetened by dates and sweet potatoes.