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Meatless Friday: Ocean Perch with Wine and Goat Cheese Sauce
For Meatless Friday, Karen Ullo shares a recipe for ocean perch with a creamy, cheesy sauce.
Browsing: Cooking with CatholicMom.com
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Meatless Friday: Vegetarian Tortilla Soup for Slow Cooker or Instant Pot
For Meatless Friday, a hearty lunch or simple dinner option: Vegetarian Tortilla Soup. Make it as spicy as you like!
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Meatless Friday: Deep Freeze
Meatless Fridays in wintertime call out for hot, hearty soups. Our contributors share their favorites that you can double and freeze for later.
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Meatless Friday: Pasta alla Norma
Culinary Arts students at Mary Help of Christians Academy in New Jersey share a recipe for Pasta alla Norma.
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Christmas Treats: Bourbon Butterscotch Pecan Pie
Karen Ullo divulges her recipe for a decadent holiday dessert: Bourbon Butterscotch Pecan Pie.
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Meatless Friday: Our Favorite Lasagna
There’s nothing like a do-ahead casserole to make a mom’s life a little easier just before Christmas. Serve up some lasagna this Meatless Friday.
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Meatless Friday: Stuffed Bell Peppers
For Meatless Friday, Monica Portogallo shares a plant-based stuffed bell pepper recipe that even meat-lovers enjoy.
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Meatless Friday: Creamy White Bean Soup with Kale, Rosemary & Lemon
A Meatless Friday favorite from the Culinary Arts students at Mary Help of Christians Academy in New Jersey: creamy kale and white bean soup.
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Meatless Friday: Simple Sandwich Night
Try some of our authors’ favorite simple meatless sandwiches to take a break from the Thanksgiving turkey.
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Meatless Friday: Silver Corvina with Cranberry Rhubarb Sauce
Karen Ullo shares a simple cranberry-based sauce for baked fish, perfect for a Thanksgiving-time Meatless Friday.
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Meatless Friday: Breakfast for Dinner
Breakfast for dinner is the ultimate comfort food! Here are some of our authors’ favorites (you might not even miss the bacon!)
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Meatless Friday: Herbed Spaghetti Squash Casserole
For Meatless Friday, try Carolyn Astfalk’s recipe for Herbed Spaghetti Squash Casserole.
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Meatless Friday: Chili Lime Stir Fry
What’s for dinner? This Meatless Friday, try Karen Ullo’s quick and simple Chili Lime Stir-Fry.
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Meatless Friday: Toasted Mushroom Melt Sandwiches
Monica Portogallo’s quick and easy sandwich recipe hits the spot, even without the meat.
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Meatless Friday: Italian Zucchini Pie
For Meatless Friday, Carolyn Astfalk shares a family-friendly recipe for Italian Zucchini Pie.