For Meatless Friday, try this quick and easy recipe for an allergy-friendly pasta dish (no wheat, no eggs, dairy optional).
Students from Mary Help of Christians Academy in North Haledon, NJ, share their recipe for a fresh pasta salad: perfect for picnics!
Monica Portogallo shares a surprising succotash recipe: no lima beans! Bring it to your next Friday-night picnic.
Karen Ullo shares a simple recipe for a favorite summer meal: steamed mussels with spaghetti.
Danielle Heckencamp shares a family favorite recipes for Stuffed Bread. Personalize it to your family’s taste!
Joining a CSA inspired Carolyn Astfalk to try this healthy, hearty chowder recipe with her family.
Culinary Arts students at Mary Help of Christians Academy in New Jersey share a recipe for Spaghetti Squash Primavera.
Friday in the Octave of Easter is not a Meatless Friday! Karen Ullo shares a favorite festive recipe: Baked Pears with Prosciutto.
This Meatless Friday, try Barb Szyszkiewicz’s simple, frugal recipe for savory Moroccan Lentil Soup.
Culinary Arts students at Mary Help of Christians Academy in New Jersey share a recipe for Black Bean Quinoa Burgers.
Catholic Relief Services shares a recipe for Shakshouka, a meatless dish from Gaza, for this Meatless Friday.
Monica Portogallo shares an easy, meatless souffle recipe that works for any meal of the day, including dessert.
Catholic Relief Services shares a recipe from Ground Nut Stew from Sierra Leone to try this Meatless Friday.
Simple, frugal, and customizable: Karen Ullo’s lentil soup recipe checks all the Meatless Friday boxes.