Since all kinds of fruits and vegetables are in season right now, Barb Szyszkiewicz gathered up a baker’s dozen of our favorite Meatless Friday recipes where fresh produce is the star of the show. Why not swing by the farm stand today–and then get cooking!
Kelly the Kitchen Kop reports: “These real food nachos were a big hit with my family. The sauce is so good that we’ve used it on all sorts of other foods.”
Jeff Young shares a recipe for Baba Ghanoush, an eggplant dip that’s a close cousin to hummus. Served with wedges of pita bread or fresh raw vegetables, this makes a perfect appetizer or light meal on a hot summer day!
It’s supposed to be vacation. But most of us are still stuck with those tiresome tasks of shopping, meal planning, and meal preparation. Here is a simple solution that our family has been doing to “take a little vacation” from these tasks so mom can enjoy a little summer break, too. It’s especially helpful when everyone chips in and helps!
Non-chef Lisa Hendey contributes a Meatless Friday recipe for “Fourth-Worthy Corn and Tortellini Salad” that’s so easy even the most kitchen-challenged cooks can prepare it!
Kelly the Kitchen Kop shares a restaurant-style recipe that pleases teenage palates–Parmesan Chicken Pasta Marinara.
Our weekly Meatless Friday feature here at CatholicMom.com got a shoutout this week on contributor Jeff Young’s show on Real Life Radio, Around the Table with the Catholic Foodie. Listen in!