Kelly shares a new recipe from a cookbook that is not just a book, but really a work of art: Roasted Beet and Walnut Salad
This week, Dine Without Whine features Sweet and Tangy Chicken and Confetti Green Beans, with yum on the side.
Kids love these oven-roasted green beans! Serve them hot or cold with your favorite meatless main dish.
"I thought I didn't like clam chowder. It turns out I just don't like canned clam chowder." Here's a meatless Friday recipe special enough for a birthday.
Kelly talks turkey about how to healthfully abstain from meat on Lenten Fridays.
This week's Dine Without Whine is perfect for weekend brunching: Streusel Coffee Cake.
Mushrooms and pesto are the secret ingredients in these meatless lasagna roll-ups. They're quick to assemble and fancy enough for company!
Start with a bag of frozen gnocchi and another bag of cole-slaw mix and you'll have a simple meatless meal in less than 30 minutes!
Kelly loves relaxing on Sundays and smelling the comforting aromas of whatever yummy homemade meal -- get the recipes for some of her favorites.
This week, Dine Without Whine brings us Zesty Roasted Chicken and Potatoes with Funfetti Cookies for dessert.
A classic hummus perfect for people with nut allergies.
Yes, you can make lasagna in the slow-cooker--and you won't even miss the meat!
A twist on a breakfast classic, this is a recipe by Dora Stone.
Many people believe that pork has no place in a healthy diet. If we’re talking about pork from your grocery store, then I’d have to agree. However, we get our pork from a farmer we
Enjoy this week's Dine Without Whine recipes: Asian Chicken Rolls and Special K Bars.