Here's a speedy pasta dish that will fill up a whole family of trick-or-treaters!
When you don't even have time to order takeout on a Meatless Friday, what do you do about dinner? Here's a roundup of some of our favorites.
This week, enjoy Slow Cooker Vegetable Stew and Dine Without Whine: Slow Cooker Vegetable Stew and Brownie Pudding Cake from Dine Without Whine.
Easy to make and packed with flavor and nutrition, this Middle Eastern Lentil and Spinach Soup will warm both the heart and belly as you gather around the table with your family this fall.
Try something different with your tuna this Meatless Friday! Veronica Gantley shows a new way to serve grilled tuna.
We welcome guest columnist Barbara Mahany, whose book Slowing Time: Seeing the Sacred Outside Your Kitchen Door features prayers, blessings and recipes all wrapped up in poetry.
Bored with basic baked ziti? Try Barbara Stein's twist on a filling family favorite!
This week, enjoy Oregano Chicken and Alfredo Potatoes from Dine Without Whine.
Try a traditional Brazilian dish for your next Meatless Friday meal!
Celebrate Oktoberfest with homemade pretzels dipped in beer cheese!
I thought I'd share a few of these before and after shots with you just to show you the transformation in these before and after recipe photos as I've been replacing them.
This week, enjoy Cheesy Chicken Subs and Apple Crisp from Dine Without Whine.
This simple, flavorful recipe requires just a few ingredients. Enjoy it with a green salad and a loaf of crusty bread.
This Thai-inspired meatless pasta dish is simple to make and cooks in under 30 minutes.
This week, enjoy Autumn Beans and Sausage and Peach Dream Cobbler from Dine Without Whine.