The Catholic Foodie’s recipe for a Louisiana favorite: Shrimp and Okra Gumbo. Whether you use frozen shrimp or fresh, Jeff Young assures us that this Shrimp and Okra Gumbo recipe will make you the envy of your family and friends. It makes for a wonderful family meal at home. Make a full pot and you’ll have plenty to invite your friends and neighbors.
Besides the delicious recipe today from her friend, Sonia, Kelly the Kitchen Kop also touches on the sometimes heated debate between raw vs. cooked foods.
Use fresh seasonal produce in this meatless fajita meal with corn salad on the side. It’s quick to put together and perfect for a summer day.
Barb Szyszkiewicz reviews the new cookbook by CatholicMom.com contributor Jeff Young. Around the Table with the Catholic Foodie: Middle Eastern Cuisine is filled with easy-to-prepare, flavorful dishes that make enough to feed a crowd!
Since all kinds of fruits and vegetables are in season right now, Barb Szyszkiewicz gathered up a baker’s dozen of our favorite Meatless Friday recipes where fresh produce is the star of the show. Why not swing by the farm stand today–and then get cooking!
Kelly the Kitchen Kop reports: “These real food nachos were a big hit with my family. The sauce is so good that we’ve used it on all sorts of other foods.”
On the menu for CatholicMom.com’s Sunday Brunch, we have a sample of articles from the past week.
Jeff Young shares a recipe for Baba Ghanoush, an eggplant dip that’s a close cousin to hummus. Served with wedges of pita bread or fresh raw vegetables, this makes a perfect appetizer or light meal on a hot summer day!