If you’re going to take the time to cook a meal, you might as well cook two or three or more and stash some away for a busy night. Make “alotta” Cheesy Enchiladas, and you’ll have a good start to some freezer meals for safe keeping. Barbara Stein shares this recipe and tips for freezing and reheating.
Cutting back on pasta? Abby Brundage shares a Shrimp Scampi recipe that includes spaghetti…squash!
We’re thrilled to share this sample chapter from our friend and CatholicMom.com contributor Donna-Marie Cooper O’Boyle’s new book, Feeding Your Family’s Soul, published by Paraclete Press. If you’re looking for ways to bless your family meal time in the midst of September busy-ness, this book is for you!