Veronica Gantley suggests that you serve a slice of this moist Cinnamon Raisin Coffee Cake, studded with raisins and walnuts, at your next brunch. Your coffee will thank you!
The start of school and fall sports might mean your family is eating in split shifts, or on the run, but these yummy pizza-flavored sandwiches will keep everyone happy no matter where dinner might be. Barbara Stein shares a sandwich recipe that helps use up those garden tomatoes and is ready in a flash.
It’s easy to let yourself become lazy when following a healthier lifestyle, don’t you think? At first you’re all gung-ho and you get your family on a better track, but over time you slip in small areas here and there. Kelly the Kitchen Kop shares her plan to get back on top of things again!
You’re invited to our very first Virtual Progressive Dinner here at CatholicMom.com! Find out how you can share your favorite recipe and join the fun.
The Catholic Foodie’s recipe for a Louisiana favorite: Shrimp and Okra Gumbo. Whether you use frozen shrimp or fresh, Jeff Young assures us that this Shrimp and Okra Gumbo recipe will make you the envy of your family and friends. It makes for a wonderful family meal at home. Make a full pot and you’ll have plenty to invite your friends and neighbors.
Besides the delicious recipe today from her friend, Sonia, Kelly the Kitchen Kop also touches on the sometimes heated debate between raw vs. cooked foods.