Already dreaming about the cooler fall weather and sense of order that back-to-school time brings? So’s Meg Matenaer! Here she shares a recipe for a crowd-pleasing macaroni and cheese sandwich that’s a snap to prepare, perfect for busy fall evenings.
Browsing: For Your Family
Sometimes it feels so challenging to take our young children to Mass, that we wonder why we should even bother. Charisse Tierney offers some compelling reasons to attend Mass as a family, plus some tips for helping your children behave better during Mass.
A self-employed carpenter for 31 years, Mark has had to jump a lot of hurdles to get his business — and his family — to the steady place they are now. His daughter, Veronika, is sponsored through Unbound and he attributes much of the family’s economic stability to her sponsorship.
Moms need to remember to show themselves some mercy as they plan and execute a reunion and remember to extend this mercy to others, observes Emily Jaminet.
Tanya Weitzel reviews the TV film, “When Calls the Heart: It Begins With Heart” and the beautiful love Hope Valley shares.
Don’t worry about heating up the house when you cook this easy summer meal. Barb Szyszkiewicz shares her recipe for cilantro-lime shrimp with sweet pineapple salsa.
Who likes breakfast for dinner? Rebecca Recznik proves that gluten-free diets still allow for delicious breakfast food (at any time of day) with her recipe for banana-walnut pancakes.