Mary Lou Rosien muses, “I have always believed I was raising saints. It occurred to me lately that I may be raising martyrs.”
Browsing: For Your Family
Use fresh seasonal produce in this meatless fajita meal with corn salad on the side. It’s quick to put together and perfect for a summer day.
Are you dreading the back to school arguments over hemlines, necklines, and more? Erin McCole Cupp pits intellect against instinct and shares her family’s approach to teaching the virtue of modesty.
Jeff Young shares a recipe for Baba Ghanoush, an eggplant dip that’s a close cousin to hummus. Served with wedges of pita bread or fresh raw vegetables, this makes a perfect appetizer or light meal on a hot summer day!
Charisse Tierney shares a personal letter to her daughter that reveals why our clothing choices are so important.
Non-chef Lisa Hendey contributes a Meatless Friday recipe for “Fourth-Worthy Corn and Tortellini Salad” that’s so easy even the most kitchen-challenged cooks can prepare it!
Our weekly Meatless Friday feature here at CatholicMom.com got a shoutout this week on contributor Jeff Young’s show on Real Life Radio, Around the Table with the Catholic Foodie. Listen in!