Besides the delicious recipe today from her friend, Sonia, Kelly the Kitchen Kop also touches on the sometimes heated debate between raw vs. cooked foods.
Browsing: Health and Nutrition
In Sierra Leone, Catholic Relief Services trains community volunteers to work with children who have lost one or both parents to the deadly Ebola outbreak in West Africa.
Kelly the Kitchen Kop reports: “These real food nachos were a big hit with my family. The sauce is so good that we’ve used it on all sorts of other foods.”
Kelly the Kitchen Kop shares a restaurant-style recipe that pleases teenage palates–Parmesan Chicken Pasta Marinara.
Kelly the Kitchen Kop loves playing around with recipes in the kitchen to see what she can come up with. This garlic Asiago cheese vegetable soup turned out to be a keeper of a recipe!
Does physical labor make us happier? Charisse Tierney explores what the Theology of the Body teaches us about the balance between doing and being.
Today I’m sharing what may seem like a pretty basic recipe, and it is, but I wanted to show you how simply and inexpensively you can get dinner on the table, have it taste good, AND hear the family cheer.
First a warning: this easy ice cream cake recipe isn’t anywhere near as pretty as the ones you’ll find on Pinterest, but it’s tasty and less expensive!