Monica Portogallo shares two healthy, hearty meatless recipes: a vegetarian split pea soup and a hearty beer bread.
Browsing: Meatless Friday
The start of school and fall sports might mean your family is eating in split shifts, or on the run, but these yummy pizza-flavored sandwiches will keep everyone happy no matter where dinner might be. Barbara Stein shares a sandwich recipe that helps use up those garden tomatoes and is ready in a flash.
Since all kinds of fruits and vegetables are in season right now, Barb Szyszkiewicz gathered up a baker’s dozen of our favorite Meatless Friday recipes where fresh produce is the star of the show. Why not swing by the farm stand today–and then get cooking!
Erin McCole-Cupp loves cauliflower…but her family doesn’t. Imagine her surprise when even the Picky Princess of Preschool asked for seconds of Savory Cauliflower Bake! This easy Meatless Friday casserole is so good you could even bring it to a weekend brunch.