Our readers share their favorite Meatless Friday ideas, and we’ve matched them up with recipes by CatholicMom writers.
Browsing: Meatless Fridays
For Meatless Friday, Karen Ullo shares a recipe for ocean perch with a creamy, cheesy sauce.
For Meatless Friday, a hearty lunch or simple dinner option: Vegetarian Tortilla Soup. Make it as spicy as you like!
A Meatless Friday favorite from the Culinary Arts students at Mary Help of Christians Academy in New Jersey: creamy kale and white bean soup.
Karen Ullo shares a simple cranberry-based sauce for baked fish, perfect for a Thanksgiving-time Meatless Friday.
For Meatless Friday, try Carolyn Astfalk’s recipe for Herbed Spaghetti Squash Casserole.