Browsing: Meatless Fridays
Karen Ullo cooks up a quick and simple dish for Meatless Friday: Oysters Parmigiana with Antipasti.
For Meatless Friday try Barb Szyszkiewicz’s recipe for Garlic Shrimp Stir-fry with Noodles. Customize with your favorite vegetables!
Try this minestrone recipe from “Cooking with the Saints” to celebrate today’s feast of St. Aloysius Gonzaga.