Browsing: Meatless Fridays
Easy Yellow Rice with Black Beans and Corn using pantry staples. Tweak Carolyn Astfalk’s recipe to match your tastes.
Double Barb Szyszkiewicz’s recipe for Barbecued Shrimp and Sesame Noodles: it’s served cold and makes a great lunch!
This Meatless Friday recipe, Cheese Ravioli with Summer Garden Vegetables, comes from “Eat at Home Tonight,” a new cookbook by Tiffany King.
Culinary Arts students at Mary Help of Christians Academy in New Jersey share a recipe for Zucchini with Shallots and Parmesan.