Monica Portogallo shares two healthy, hearty meatless recipes: a vegetarian split pea soup and a hearty beer bread.
Browsing: Meatless Fridays
Culinary Arts students at Mary Help of Christians Academy in New Jersey share a video recipe for pumpkin ravioli with brown butter and sage.
Easy Yellow Rice with Black Beans and Corn using pantry staples. Tweak Carolyn Astfalk’s recipe to match your tastes.
Double Barb Szyszkiewicz’s recipe for Barbecued Shrimp and Sesame Noodles: it’s served cold and makes a great lunch!