Cashew Rice Pilaf

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Cashew-Rice Pilaf
Makes 3 servings

2 tablespoons margarine or butter
2 to 3 tablespoons finely chopped onions
1/2 cup uncooked regular long- grain white rice
1 cup chicken broth 1/4 teaspoon salt 1/4 cup cashew nuts, coarsely
chopped 2 tablespoons chopped fresh
parsley

1. Melt margarine in medium saucepan. Add onion; cook until tender. Add rice; stir until coated with margarine.
2. Add broth and salt. Cover; simmer 25 to 30 minutes or until rice is tender and liquid is absorbed. Stir in cashews and parsley.

Find more great family recipes and meal planning assistance at Dine Without Whine


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