For years we regularly had Hershey’s Syrup in our fridge. ICK! After my ‘food conversion’ I’d buy the organic chocolate syrup from the health food store. Then we ran out and I didn’t want to buy anymore (it’s expensive), but after a while the kids kept asking and bugging, blah blah blah, you know how that is, so I decided to save some money and make my own. That way I know the kind of sugar that goes in it and how much.
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