Tuna Supper Pie

0

Find more great family recipes and meal planning assistance at Dine Without Whine

Tuna Supper Pie

Makes 6 servings

1 cup water
3 eggs large
3/4 cup buttermilk baking mix
1/4 teaspoon salt
1/4 teaspoon black pepper
1 6 1/2-ounce can tuna chunk light, drained and flaked
6 ounces sharp cheddar cheese shredded (about 1 1/2 cups)
1 cup peas thawed and drained

1. Preheat oven to 400°. Lightly grease a 9-inch deep-dish pie plate.

2. Place water, eggs, baking mix, salt, and pepper in a blender container. Cover and blend at high speed 15 seconds, scraping down sides after 10 seconds. Pour batter into pie plate.

3. Sprinkle tuna, cheese, and peas over batter; gently press into batter with a fork.

4. Bake 35 to 40 minutes until a knife inserted in center comes out clean. Remove from oven and let stand 5 minutes before serving.

Find more great family recipes and meal planning assistance at Dine Without Whine

Share.

About Author

We welcome guest contributors who graciously volunteer their writing for our readers. Please support our guest writers by visiting their sites, purchasing their work, and leaving comments to thank them for sharing their gifts here on CatholicMom.com. To inquire about serving as a guest contributor, contact [email protected]

Leave A Reply

Notify me of followup comments via e-mail. You can also subscribe without commenting.