Easy Apple Pie Foldover - Great Summer Treat!

0

Find more great family recipes and meal planning assistance at Dine Without Whine

Easy Apple Pie Foldover

Makes 4 servings

1 1/2 cups (2 medium) thinly sliced, peeled apples
1/4 cup finely packed brown sugar
1 tablespoon water
1 teaspoon lemon juice
1 tablespoon all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 tablespoon margarine or butter
1 refrigerated pie shell (from 15-ounce package)
1 tablespoon water
1 egg

1. In medium saucepan, combine apples, brown sugar, 1 tablespoon water and lemon juice. Cook over medium heat until bubbly, stirring occasionally. Reduce heat to low; cover and cook 6 to 8 minutes or until apples are tender, stirring occasionally.
2. In small bowl, combine flour, sugar and salt; stir into apple mixture. Cook until mixture thickens, stirring constantly. Remove from heat; stir in vanilla and margarine. Cool 15 to 20 minutes.
3. Meanwhile, heat oven to 375°F. Let pie crust pouch stand at room temperature for 15 to 20 minutes.
4. Remove pie crust from pouch. Unfold crust; place on ungreased cookie sheet. Press out fold lines.
5. Spoon fruit mixture evenly on half of crust to within 1/2 inch of edge. In small bowl, beat 1 tablespoon water and egg; brush over edges of crust. Fold remaining side of crust over fruit, turnover fashion; press edges firmly to seal. Flute edge; cut small slits in top crust. Brush top with egg mixture.
6. Bake at 375°F. for 25 to 35 minutes or until crust is golden brown. Serve warm or cool.

Find more great family recipes and meal planning assistance at Dine Without Whine

Share.

About Author

We welcome guest contributors who graciously volunteer their writing for our readers. Please support our guest writers by visiting their sites, purchasing their work, and leaving comments to thank them for sharing their gifts here on CatholicMom.com. To inquire about serving as a guest contributor, contact Lisa@CatholicMom.com.

Leave A Reply

Notify me of followup comments via e-mail. You can also subscribe without commenting.