Cranberry Pork Chops

0
Cranberry Pork Chops

Cranberry Pork Chops

Find more great family recipes and meal planning assistance at Dine Without Whine

Cranberry Pork Chops

Makes 6 servings

6 pork chops 1-inch thick
1/2 cup flour seasoned with salt and freshly ground pepper
2 tablespoons vegetable oil
2 cups cranberries fresh, washed and picked over
3/4 cup water
3/4 cup sugar
1/2 cup honey
1/4 teaspoon cloves ground
1/4 teaspoon nutmeg ground
1/4 teaspoon cinnamon ground

1. Dredge chops in flour mixture; brown in vegetable oil in skillet.

2. Mix cranberries with remaining ingredients.

3. Place chops in a shallow baking dish in a single layer; top with cranberry mixture. Cover and bake in a preheated 350° F oven for 30 minutes, remove cover and bake for an additional 30 minutes.

Find more great family recipes and meal planning assistance at Dine Without Whine

Share.

About Author

We welcome guest contributors who graciously volunteer their writing for our readers. Please support our guest writers by visiting their sites, purchasing their work, and leaving comments to thank them for sharing their gifts here on CatholicMom.com. To inquire about serving as a guest contributor, contact [email protected]

Leave A Reply

Notify me of followup comments via e-mail. You can also subscribe without commenting.